Information regarding food safety, food cooking tips, food storage, and food handling. Tuesday, January 25, 2011. Food Storage for Safety and Quality. 8226; Foods vary in the temperature and moisture they need to retain quality in storage. 8226; Stock only the kind and amount of food you can store properly to retain high quality and nutritive value. 8226; Use a thermometer to check that the refrigerator is at 35 to 40 degrees F and the freezer at 0 degrees or below. Buy food from reputable dealers, with .

Protect your business and customers. With approved Safety Courses by prior Monroe County Health Department Sanitarian Peter Castronovo.

Welcome to Food Safety Sense! Food Safety Sense is committed to training excellence in the food service industry. We strongly believe that the learning experience should be informative, interactive, and just plain fun! Live Food Handler Training. This in-depth course is a comprehensive review of food safety designed to prepare food managers to successfully take the certified food manager exam.